Salads 22.01.2022

Salad of red fish, seaweed and eggs

10 min.
4 servings
Salad of red fish, seaweed and eggs
Maria_Galushkina, stock.adobe.com
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With red fish, any dish turns into a real masterpiece. Try, for example, this wonderful salad. There is nothing complicated in cooking. Literally 10 minutes and a dish appears in front of you that you can really admire.

Ingredients

Step-by-step cooking recipe

Cut red fish and peeled eggs into small cubes.

Peel the onion from the husk and chop.

Mix seaweed, red fish, eggs and onions.

Add salt, ground pepper, mayonnaise and mix.

Place the salad on a plate using a serving ring. You can decorate with chopped protein, caviar and herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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