For all its simplicity, this salad turns out to be very beautiful and exquisite. Therefore, do not spare a little time for presentation and submission. And at the same time I will tell you how to prepare a wine dressing that is so good with mussels.
Ingredients
For Salad:
- Mussels (in sinks) – 400 g
- Shrimp - 200 g
- Cherry tomatoes - 160 g
- Cucumbers - 2 pieces
- Salad mix - 2 handfuls
- Bow purple - 1 piece
- Celery - 1 piece
- Kohlrabi - 1 piece
For refueling:
Step-by-step cooking recipe
Cut kohlrabi, celery and cucumbers into thin slices.
Coarsely chop the onion and lightly fry it on the grill or in a dry pan with cherry.
Boil the shrimp for 3-5 minutes and peel.
Boil a liter of water, add spices to taste and boil the mussels in the shells for 5 minutes so that they open.
Chop thyme and garlic, add spices and mix with oil and wine. Boil the dressing for just a couple of minutes.
Beautifully lay out all the ingredients and pour the dressing over the salad.
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