Olivier became incredibly popular in Soviet times. It is not surprising that it is the Soviet recipe that is still popular today. And not only here, but all over the world. I share the subtleties and secrets of time-tested classics.
Ingredients
- Boiled sausage - 300 g
- Potatoes - 3 pieces
- Chicken eggs - 4 pieces
- Carrots - 1 piece
- Green peas - 1 bank
- Apples - 1 piece
- Pickled cucumbers - 2-3 pieces
- Mayonnaise - 150 g
Step-by-step cooking recipe
Boil potatoes, carrots and eggs separately from each other until tender. Cool it.
Cut all the ingredients for the olivier into small cubes, add the peas and mix the salad.
Before serving, season the salad with mayonnaise.
Did you like the recipe?
0 comments