This recipe has two main features. First, you will definitely need several different types of pickled mushrooms. It doesn't matter if they are cooked together or separately. Secondly, you need to pickle the onion a little in advance. I'm telling you!
Ingredients
- Mushrooms (pickled) – 200 g
- Chanterelles (pickled) – 200 g
- Champignons (pickled) – 200 g
- Onion - 2 pieces
- Vinegar - 1 art.l.
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Greenery - 1 bundle
Step-by-step cooking recipe
Cut the onion into thin rings, pour boiling water and add vinegar with sugar and salt.
Leave the onion for 10 minutes and drain.
Mix the mushrooms, add the onion and chopped herbs.
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