We've been used to Korean carrots for a long time, but what about Korean beet salad? Such an original recipe will definitely not leave anyone indifferent, so I advise you to try it at least once!
Ingredients
- Carrots - 4 pieces
- Beetroot - 3 pieces
- Green onion - 1 bundle
- Garlic - 3 cloves
- Apple cider vinegar - 1 art.l.
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 1 tbsp.l.
- Chili pepper - 1 piece
- Ginger - 2 cm
Step-by-step cooking recipe
Grate carrots and beets on a Korean grater.
Add chopped chili, ginger, green onion and garlic.
Season the vegetables to taste and season with vinegar and oil.
Let the salad brew for at least a couple of hours. Enjoy your meal!
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