Such a simple and such an exquisite salad will definitely please ham lovers. Ordinary champignons are best suited here, but in general you can fry any favorite mushrooms to taste. And don't forget the cheese!
Ingredients
- Salad mix - 150 g
- Cherry tomatoes - 180 g
- Hamon - 200 g
- Mushrooms - 200 g
- Parmesan - 80 g
- Almond petals - 1 tbsp.l.
- Olive oil - 2 tbsp.l.
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Cut the mushrooms into plates and fry in olive oil. Pepper it.
Cut the cherry into quarters, and the jamon into thin slices.
Grate the parmesan and beautifully put the ingredients on the salad mix.
Drizzle the dish with olive oil and sprinkle with almond flakes.
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