Fresh juicy vegetables perfectly shade any fish and fish products, so cod liver will not be an exception. The main thing is to drain the oil well from it so that the salad does not turn out too greasy. Lemon juice is enough for refueling.
Ingredients
- Cod liver - 250 g
- Cucumbers - 2 pieces
- Cherry tomatoes - 6 pieces
- Lettuce - 0.5 beam
- Parsley - 0.5 beam
- Green onion - 4 pen
- Lemon juice - 1 tbsp.l.
Step-by-step cooking recipe
Cut cucumbers into circles and tomatoes into slices.
Chop the parsley and green onion, divide the cod liver into pieces.
Put all the ingredients on lettuce leaves and sprinkle the salad with lemon juice.
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