If you like bacon, but it's too greasy for you – I know exactly how to cook it. It fits perfectly into the Caesar salad recipe and sets off the fresh crisp greens. I also advise you to use a light dressing on yogurt.
Ingredients
Step-by-step cooking recipe
Fry the bacon slices until browned and cut them into thin strips.
Grate the parmesan on a grater and put all the ingredients together.
Mix yogurt, crushed garlic and favorite spices.
Add this dressing to the salad. Done, bon appetit!
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