Salads 22.01.2022

Italian salad with tuna, olives and olives

10 min.

1 serving

Italian salad with tuna, olives and olives

To make the salad really successful, I advise you to take several types of olives and olives at once. Each variety and degree of maturity has its own taste characteristics. And all this is very interestingly intertwined with tender canned tuna.

Ingredients

Lettuce - 0.5 beam
Tuna - 1 bank
Olives - 1 handful
Olives - 1 handful
Tomatoes - 1 piece
Bell pepper - 0.5 pieces
Lemon juice - 1 tsp.
Garlic - 1 clove
Olive oil - 1 art.l.
Spices and seasonings - 0.5 tsp.

Step-by-step cooking recipe

Cut the olives and olives into thin rings. Chop the peppers and tomatoes.

Italian salad with tuna, olives and olives: photo of recipe preparation, step 1

Divide the tuna into large pieces and put everything on the lettuce leaves.

Italian salad with tuna, olives and olives: photo of recipe preparation, step 2

Season with spices and crushed garlic. Drizzle the salad with olive oil and lemon juice.

Italian salad with tuna, olives and olives: photo of recipe preparation, step 3

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Salad with chicken and nuts Warm salad with chicken liver, bacon and crackers Pumpkin jam for winter PP cherry cake Layered salad "Pomegranate bracelet" with pickled onions Crab salad with cherry and sesame Vegetable salad with eggs and shrimp Salad with potatoes, pickles and onions