It doesn't take much time and effort to make black currant jam with agar-agar. Thanks to the thickener, it does not need to be boiled for a long time – and this is a big plus. It turns out a fragrant and delicious billet that can be stored for a long time.
Ingredients
- Black Currant - 600 g
- Sugar - 300 g
- Agar-agar - 8 g
Step-by-step cooking recipe
Cover the currants with sugar, bring to a boil and boil for 10 minutes.
Grind it with a blender.
Bring to a boil again, pour in the agar and stir.
Boil the jam for another 3-5 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments