Red cherry plum is usually larger than yellow, and slightly different in taste. But it is still suitable for a wide variety of culinary experiments. For example, to prepare such a fast, tasty and healthy compote for the winter.
Ingredients
- Cherry Plum (red) – 1 kg
- Water - 5 l
- Sugar - 400 g
Step-by-step cooking recipe
Wash the cherry plum and put it in sterile jars.
Boil water with sugar, and pour the cherry plum.
Cover with lids and leave for 10 minutes.
Drain the syrup, boil again, fill the jars again and roll up.
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