Some berries especially do not tolerate long cooking. For example, currants and especially raspberries. That's why I prefer to make jam from them-five minutes. How to do it correctly – I will tell you further in the recipe. The taste is even better, because the texture of the berries is preserved.
Step-by-step cooking recipe
Pick a berry, cover it with sugar and leave it overnight.
Gently mix the workpiece and bring to a boil.
Boil the jam for 5 minutes and pour into sterilized jars.
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