Jam-a five-minute currant with raspberries

15 min.
4 servings
Jam
Sergey, stock.adobe.com
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Some berries especially do not tolerate long cooking. For example, currants and especially raspberries. That's why I prefer to make jam from them-five minutes. How to do it correctly – I will tell you further in the recipe. The taste is even better, because the texture of the berries is preserved.

Ingredients

Step-by-step cooking recipe

Pick a berry, cover it with sugar and leave it overnight.

Gently mix the workpiece and bring to a boil.

Boil the jam for 5 minutes and pour into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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