It is impossible to spoil porridge with grated cheese! And wheat is no exception. Unless I recommend experimenting with different options. For example, with Adyghe, goat or sheep. And for convenience, we will cook everything in a slow cooker.
Ingredients
- Wheat groats - 1.5 glasses
- Milk - 3 glasses
- Water - 1.5 glasses
- Cheese - 150 g
Step-by-step cooking recipe
Rinse the wheat grits several times in running water.
Put the grits in the bowl of the slow cooker, pour in the milk and water.
Cook porridge for 30 minutes in the "Porridge" mode.
5 minutes before the end, add the grated cheese and mix.
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