Pumpkin jam with orange is a great way to preserve vitamins and trace elements for the winter, and at the same time prepare a delicious and healthy dessert for the whole family. This is a simple recipe that does not require much time and effort. Bon appetit!
Step-by-step cooking recipe
Peel the pumpkin and pass the pulp through a meat grinder or grate.
Remove the zest from one orange. Chop the pulp without films from two and add everything to the pumpkin.
Add sugar and you can add spices to taste.
Put everything in the bowl of the slow cooker and turn on the "Quenching" mode for 45 minutes.
In the process, mix the jam a couple of times.
Roll it up in sterilized jars.
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