Pickled zucchini is not only delicious, but also healthy! They retain all their useful properties and vitamins, which is especially important in winter. I use this recipe every year, and my friends and relatives just love their taste.
Ingredients
Step-by-step cooking recipe
Cut the zucchini into slices.
Divide all the ingredients into 4 parts and put them in sterile jars.
Pour boiling water and sterilize the jars for another 15 minutes in boiling water.
Roll up zucchini for winter.
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