Incredibly harmonious combination of flavors – this jam with apple and ginger. Sweet, spicy, fragrant, incredibly useful in the middle of winter – it's all about him. And then in the recipe I will tell you in detail how to cook it properly.
Ingredients
- Apples - 1 kg
- Ginger - 200 g
- Honey - 3 tbsp.l .
- Sugar - 140 g
- Lemon - 1 piece
- Ground cinnamon - 1 tbsp.l.
Step-by-step cooking recipe
Peel the apples and ginger, and grate on a fine grater.
Squeeze lemon juice into it and add sugar and cinnamon.
Bring to a boil and boil the jam for 30 minutes to the desired thickness.
Add honey, arrange the jam in jars and sterilize for another 15 minutes.
Roll up the blank.
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