Apple jam with ginger

1 h. 0 min.
4 servings
Apple jam with ginger
Olha Afanasieva, stock.adobe.com
0

Incredibly harmonious combination of flavors – this jam with apple and ginger. Sweet, spicy, fragrant, incredibly useful in the middle of winter – it's all about him. And then in the recipe I will tell you in detail how to cook it properly.

Ingredients

Step-by-step cooking recipe

Peel the apples and ginger, and grate on a fine grater.

Squeeze lemon juice into it and add sugar and cinnamon.

Bring to a boil and boil the jam for 30 minutes to the desired thickness.

Add honey, arrange the jam in jars and sterilize for another 15 minutes.

Roll up the blank.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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