The blueberry harvest is usually very generous, and it is stored for a very short time. Therefore, a variety of preparations are used, including classic jam. I tell you how to cook it in order to preserve the maximum taste and benefits.
Ingredients
- Blueberries - 600 g
- Sugar - 300 g
Step-by-step cooking recipe
Cover the blueberries with sugar in advance and leave for a couple of hours.
Bring to a boil and boil the jam for 15 minutes.
Roll it up in sterile jars.
Did you like the recipe?
0 comments