Cherry jelly with agar agar

25 min.
1 serving
Cherry jelly with agar agar
HandmadePictures, stock.adobe.com
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The best and most versatile natural thickener is agar agar. It is used for a wide variety of culinary needs, including for the preparation of blanks. For example, it will really help to cook a really thick cherry jelly.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry and beat it with a blender.

Add sugar, bring to a boil and boil for 5 minutes.

Mix the agar and another spoonful of sugar, add it there and mix thoroughly.

Boil the jelly for another 7-8 minutes and roll it into a sterile jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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