The best and most versatile natural thickener is agar agar. It is used for a wide variety of culinary needs, including for the preparation of blanks. For example, it will really help to cook a really thick cherry jelly.
Step-by-step cooking recipe
Remove the seeds from the cherry and beat it with a blender.
Add sugar, bring to a boil and boil for 5 minutes.
Mix the agar and another spoonful of sugar, add it there and mix thoroughly.
Boil the jelly for another 7-8 minutes and roll it into a sterile jar.
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