Don't like baked pumpkin and pumpkin porridge? I advise you to try pumpkin juice. A bright vegetable drink has a life-affirming color, an unusual taste and carries a huge benefit. If you add an orange to the composition, the juice will acquire pleasant citrus notes.
Step-by-step cooking recipe
Peel the pumpkin and seeds, cut the pulp into small pieces.
Wash the oranges well, scald with boiling water, then remove the zest.
Put the pumpkin pieces in a saucepan, send the orange zest there, mix, pour water and boil over low heat until the pumpkin is soft (15-20 minutes after boiling).
Peel the oranges from which the peel was removed, divide into slices and beat with a blender - orange juice with pulp should turn out.
When the pumpkin is ready, puree it with a blender until smooth.
Then add sugar and orange juice, stir and bring to a boil again. Then reduce the heat and, stirring, boil the juice for another 5-7 minutes.
Pour boiling pumpkin juice into pre-sterilized small jars or bottles, seal tightly, turn upside down and cool at room temperature. Store the cooled juice in a cool, dark place.
