Canned compotes are prepared many times faster and easier than jam. So if you don't like to spend a lot of time at the stove, and wait a long time for the mass to cool down, and then heat up again, and so on in a circle – this is your option. I share a recipe from peaches.
Ingredients
- Peaches - 1 kg
- Water - 2 l
- Sugar - 1.5 glasses
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cut the peaches into slices and put them in sterile jars.
Add sugar and citric acid.
Pour boiling water over the peaches and roll up the jars.
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