Vegetable jam is still a curiosity for many. If you are just thinking where to start getting acquainted with this new page of the cookbook – catch a reliable and proven recipe for jam from squash with lemon and orange for flavor.
Step-by-step cooking recipe
Wash the squash and cut into cubes.
Pour boiling water over the citrus fruits, remove the seeds and grate.
Boil water with sugar and boil for 3 minutes.
Add the squash to the syrup and bring it to a boil again.
Add the citrus fruits and boil for 3 minutes.
Allow the workpiece to cool slightly for about 2 hours.
Bring to a boil again, boil for a couple of minutes and roll the jam into sterile jars.
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