One of my favorite ways to harvest grapes is just to roll them in jars in syrup. It turns out not quite jam and not quite compote, but it is already a ready-made full-fledged treat. In addition, such grapes can then be used to decorate the
Ingredients
- Grapes - 1 kg
- Water - 200 ml
- Lemon juice - 1 tbsp.l .
- Sugar - 1 kg
Step-by-step cooking recipe
Boil water with sugar, boil the syrup for 5 minutes and add lemon juice.
Pick the grapes, cut them off from the twigs and dip them into the syrup.
Boil for another 10 minutes and roll into sterile jars.
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