If you prefer not only delicious, but also healthy preparations – choose rosehip jelly. Although sugar still goes into it, its natural benefits for immunity significantly outweigh. Even the little picky ones will be delighted.
Ingredients
- Rosehip - 800 g
- Water - 1-2 glasses
- Sugar - 500 g
Step-by-step cooking recipe
Fill the rosehip with water and cook until the berries are soft.
Rub it through a sieve and add sugar to the juice.
Boil everything until the sugar dissolves, and then - to the desired density.
Roll the jelly into sterile jars.
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