The beauty of this recipe is that citrus fruits are sold all year round. Just choose the time and prepare lemon jam with peel. Vitamin preparation will improve immunity, delight with excellent taste and refreshing aroma.
Ingredients
- Lemon - 2 kg
- Sugar - 3 kg
Step-by-step cooking recipe
Scald the lemons with boiling water and dry them with a paper towel.
Finely chop the citrus fruits together with the peel. If you come across bones, remove them.
Put the workpiece in a deep saucepan, mix with sugar and leave for 3-4 hours.
Simmer for 10 minutes, stirring occasionally.
Arrange the lemon jam into jars, roll it up, turn it upside down and wrap it with a thick towel.
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