If you don't like too sweet and sugary jam, you definitely need this recipe. The sourness of dogwood in combination with the sourness of orange gives a simply amazing result. Such jam will appeal even to those who do not like such preparations too much at all.
Step-by-step cooking recipe
Squeeze the juice out of the oranges and boil with sugar until dissolved.
Put cornel in the syrup with or without seeds - to taste.
Bring the jam to a boil again and cook for 30 minutes on low heat.
Roll up in sterile jars.
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