Sea buckthorn juice for winter through a juicer
Did you know that sea buckthorn for billets needs to be harvested after the first frost? Prepare a healthy juice from this unique berry, because it contains vitamins, minerals and valuable organic acids. You will definitely like the fragrant multivitamin juice
Ingredients
- Sea Buckthorn - 500 g
- Sugar - 100 g
Step-by-step cooking recipe
Cut the sea buckthorn from the twigs, sort it out, rinse it under running water and put it in a colander.
Pass dried berries through a juicer. Do not throw away the resulting cake - you can cook fragrant compote from it.
Pour sea buckthorn juice into a cooking pot, add sugar and heat over low heat until the sugar dissolves.
Pour the hot juice into a pre-sterilized jar, seal it, turn it upside down and leave it until it cools completely. I advise you to store the cooled sea buckthorn juice in the refrigerator.
