Among the most original and unexpected recipes for winter preparations, this beetroot caviar will take its place of honor. And all because not only vegetables go into it, but also semolina. I tell you in detail how to cook a curiosity!
Ingredients
Step-by-step cooking recipe
Randomly chop all the vegetables and put them through a meat grinder. You can grind it in another way to taste.
Add butter, sugar, salt and spices to taste.
Bring the mass to a boil and simmer for half an hour.
Gradually add the semolina, stirring.
Boil it for 20 minutes and roll the caviar into sterile jars.
Did you like the recipe?
0 comments