Pickled black radish

25 min.
4 servings
Pickled black radish
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The harvest of black radish is harvested before frosts. The ripened vegetable is valued for its high content of vitamins. Prepare the pickled black radish. Open a jar in winter, add a little oil and get an amazing healthy salad.

Ingredients

Step-by-step cooking recipe

Peel the radish and grate it.

Put spices and grated radish in sterilized jars.

Boil water, add sugar, salt and boil for 2 minutes.

Pour the boiling marinade into the jars in small portions.

Sterilize for 10 minutes, add lemon juice and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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