The harvest of black radish is harvested before frosts. The ripened vegetable is valued for its high content of vitamins. Prepare the pickled black radish. Open a jar in winter, add a little oil and get an amazing healthy salad.
Ingredients
- Black Radish - 1 kg
- Allspice - 4 peas
- Bay leaf - 2 pieces
- Lemon juice - 100 ml
- Sugar - 50 g
- Salt - 15 g
- Water - 1 l
Step-by-step cooking recipe
Peel the radish and grate it.
Put spices and grated radish in sterilized jars.
Boil water, add sugar, salt and boil for 2 minutes.
Pour the boiling marinade into the jars in small portions.
Sterilize for 10 minutes, add lemon juice and roll up.
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