Red and white currant compote in jars for winter

30 min.
4 servings
Compote of red and white currants in jars for the winter
virythtpehjljd89, stock.adobe.com
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Both types of currants, red and white, are very harmoniously combined in blanks. For example, in such a healthy and very tasty compote. The recipe is so simple and affordable that you can not even waste time removing all the twigs.

Ingredients

Step-by-step cooking recipe

Wash the currants and send them to a sterile jar directly with the twigs.

Fill the berry with sugar and citric acid.

Pour in boiling water and immediately roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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