Red Mountain ash jelly

45 min.
2 servings
Red mountain ash jelly
severga, stock.adobe.com
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Despite the fact that red mountain ash is a fairly common berry, not many people know that it also makes excellent preparations. This time I will tell you how to make a wonderful jelly jam. Sweet, fragrant, with a slight tart aftertaste.

Ingredients

Step-by-step cooking recipe

Send the rowan for a day in the freezer so that it does not taste bitter.

Fill with water and boil for 20 minutes on high heat.

Flip it into a colander, grind it with a blender and grind it through a sieve. Then add sugar and vanilla.

Bring the billet to a boil, boil for another 15 minutes and roll the thick jelly jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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