Despite the fact that red mountain ash is a fairly common berry, not many people know that it also makes excellent preparations. This time I will tell you how to make a wonderful jelly jam. Sweet, fragrant, with a slight tart aftertaste.
Ingredients
- Mountain Ash - 500 g
- Sugar - 200 g
- Vanillin - 2 g
Step-by-step cooking recipe
Send the rowan for a day in the freezer so that it does not taste bitter.
Fill with water and boil for 20 minutes on high heat.
Flip it into a colander, grind it with a blender and grind it through a sieve. Then add sugar and vanilla.
Bring the billet to a boil, boil for another 15 minutes and roll the thick jelly jam into sterile jars.
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