Homogeneous jam can be made not only from whole berries, but also from berry juice. For example, from cherry. Of course, the juice should ideally be fresh and homemade, without store-bought preservatives, excess sugar and other additives.
Ingredients
- Cherry juice - 2 l
- Sugar - 2 kg
- Yellowfix - 2 sachets
Step-by-step cooking recipe
Mix the jelly and 4 tablespoons of sugar. Add to the juice and stir until dissolved.
Bring the workpiece to a boil, stirring.
Add the remaining sugar and bring to a boil again.
Boil the jam for 3-5 minutes and roll it into sterile jars.
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