White cherry jam

1 h. 30 min.
4 servings
White cherry jam
arymer, stock.adobe.com
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Cherry jam is a long–familiar classic. Cherry jam is a little less common. And jam from white cherries can rightly be called a kind of curiosity. And it is such a curiosity that I propose to cook this time.

Ingredients

Step-by-step cooking recipe

Heat the water with sugar until it dissolves, stirring.

Remove the seeds from the cherries and send the berry to the syrup.

Boil the jam for 5 minutes and let it cool completely.

Repeat the previous step.

Bring the jam to a boil again, add chopped lemon with peel and vanilla to taste.

Boil it for another 15 minutes on low heat and roll it into jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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