Such a meat loaf with persimmon is able to surprise even fastidious gourmets. In addition, there is also prosciutto. Not exactly an everyday dish, but for a festive table - it's just a real find.
Ingredients
- Turkey Breast - 600 g
- Spices and seasonings - 2 tsp.
- Persimmon - 2 pieces
- Prosciutto - 150 g
Step-by-step cooking recipe
Spread out the turkey breast and chop it off. Rub it with spices.
Slice the persimmon, put it on the turkey and roll up a tight roll.
Wrap the roll in prosciutto strips and bake in the oven at 180 degrees for about 45 minutes.
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