Second courses 22.01.2022

Goulash in tomato and cream sauce in pots

2 h. 30 min.
2 servings
Goulash in tomato and cream sauce in pots
tashka2000, stock.adobe.com
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The only traditional recipe for goulash simply does not exist, because it is a folk regional dish. That's why I like to constantly try new and new options. And share with you the best finds! For example, here is this recipe in tomato and cream sauce in pots.

Ingredients

Step-by-step cooking recipe

Cut the meat into medium pieces, season and arrange in pots.

Finely chop the onion and carrot and fry until golden.

Add flour, mix and after a minute add tomato paste with sour cream.

Simmer the vegetables for another minute and send them to the meat.

Pour a little broth into the pots and bake them for an hour at 180 degrees and another half at 140.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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