Pasta with spinach is a classic, but even it can be played more interesting. For example, add some crab sticks to it. It turns out to be a very harmonious dish, and with durum wheat pasta it is also not too high in calories.
Ingredients
- Pasta - 200 g
- Crab sticks - 300 g
- Spinach - 150 g
- Leek - 40 g
- Garlic - 4 clove
- Cream - 100 ml
- Ground black pepper - 1 pinch
- Salt - 1 pinch
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Boil the pasta until al dente – so that it remains a little firm.
Finely chop the leeks and garlic, and lightly fry in olive oil.
Arbitrarily chop the spinach and add it to the same pan.
Stir and after another minute pour in the cream. Season with salt and pepper.
When the cream warms up, add the chopped crab sticks and after 2 minutes remove the sauce from the heat.
You can add the pasta directly to the sauce and mix or pour it already when serving.
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