Second courses 27.01.2022

Trout in the oven whole

40 min.

2 servings

Yaruniv-Studio, stock.adobe.com

Trout pleases fish connoisseurs with its original sweet taste, which cannot be confused with other species. In addition, it lends itself to any type of heat treatment, and it will always turn out very tasty. Today I will tell you how to bake trout in the oven whole, what to add to it, how to choose the temperature and how long it will take.

Ingredients

Trout - 1 piece
Garlic - 2 clove
Lemon - 0.5 pieces
Dill - 2 twigs
Parsley - 2 twigs
A mixture of peppers with peas - 0.5 tsp.
Olive oil - 1 art.l.
Soy sauce - 2 art.l.

Step-by-step cooking recipe

Clean and rinse the trout. Put garlic, lemon slices and herbs in the belly.

Rub the fish with olive oil and soy sauce, pepper.

Put the trout in the oven for 30-35 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Salad with funchosa and beef Chicken roll with ham and cheese Thick cranberry jam Blueberry compote for winter Cottage cheese casserole with banana and oat flakes Oatmeal porridge with soy milk Turkey mince roll Rice casserole with chicken and broccoli