Trout pleases fish connoisseurs with its original sweet taste, which cannot be confused with other species. In addition, it lends itself to any type of heat treatment, and it will always turn out very tasty. Today I will tell you how to bake trout in the oven whole, what to add to it, how to choose the temperature and how long it will take.
Ingredients
Step-by-step cooking recipe
Clean and rinse the trout. Put garlic, lemon slices and herbs in the belly.
Rub the fish with olive oil and soy sauce, pepper.
Put the trout in the oven for 30-35 minutes at 180 degrees.
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