If you like fruit teas with a light taste and aroma, peach is what you need. I'm telling you how to cook it! And if you want yours to be sweeter, add a little honey or brown sugar. This will give the drink a delicate and pleasant taste.
Step-by-step cooking recipe
Remove the stone from the peach and cut it into slices.
Send tea and peach to the teapot. You can add sugar.
Pour boiling water and let the tea brew for 10 minutes.
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