The classic red currant compote turns out to be a little sour. But I have a great solution for a sweet tooth. And then in the recipe I will share the proven proportions and subtleties of making the perfect sweet compote.
Ingredients
- Red Currant - 600 g
- Sugar - 1 glass
- Water - 1.5 l
Step-by-step cooking recipe
Sort and rinse the currants.
Cover the berry with sugar and leave for 10 minutes.
Fill it with vida and cook the compote after boiling for another 10 minutes on low heat.
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