Salads 22.01.2022

Georgian salad with red beans and beef

1 h. 40 min.
4 servings
Georgian salad with red beans and beef
Anna Zhuravleva, stock.adobe.com
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For such a fragrant and spicy Georgian salad, beef should literally melt in your mouth. Therefore, take the time and patience to bake it. And at the same time, you can boil beans in parallel and do without canned food.

Ingredients

Step-by-step cooking recipe

Bake the beef in foil for about 1.5 hours at 180 degrees and disassemble into thin fibers.

Soak the beans overnight and boil until tender.

Cut onion and pepper into strips. Chop the cilantro, nuts, chili and garlic.

Mix all the ingredients, season the salad and season it with oil and wine vinegar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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