For such a fragrant and spicy Georgian salad, beef should literally melt in your mouth. Therefore, take the time and patience to bake it. And at the same time, you can boil beans in parallel and do without canned food.
Ingredients
- Red Beans - 1 glass
- Beef - 400 g
- Bow purple - 2 pieces
- Bell pepper - 2 pieces
- Chili pepper - 2 pieces
- Garlic - 4 teeth
- Cilantro - 1 bundle
- Hop-suneli - 1 tsp.
- Hot red pepper - 0.5 tsp.
- Olive oil - 2 art.l.
- Walnuts - 1 handful
- Wine vinegar - 1 art.l.
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Bake the beef in foil for about 1.5 hours at 180 degrees and disassemble into thin fibers.
Soak the beans overnight and boil until tender.
Cut onion and pepper into strips. Chop the cilantro, nuts, chili and garlic.
Mix all the ingredients, season the salad and season it with oil and wine vinegar.
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