The best addition to any classic olivier, including sausage, is peas. Moreover, you can take both fresh green and canned. Both options are good in their own way, so I advise you to try and choose yourself.
Ingredients
- Sausage - 300 g
- Green peas - 200 g
- Potatoes - 4 pieces
- Chicken eggs - 3 pieces
- Carrots - 1 piece
- Mayonnaise - 100 g
- Pickled cucumbers - 3 pieces
Step-by-step cooking recipe
Boil potatoes and carrots in a uniform until tender.
Boil hard-boiled eggs. Let everything cool and clean.
Cut the ingredients into small cubes, add the peas and season the salad with mayonnaise.
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