The apricot season is very short, so with the appearance of the first fruits, immediately start canning them. In addition to the usual recipes, try to make jelly from pitted apricots. It is possible to achieve the desired density with the help of pectin.
Step-by-step cooking recipe
Disassemble the apricots into halves and peel them from the seeds.
Chop the fruit in a blender.
Add 900 g of sugar, mix and leave for 2 hours.
Boil the jelly for 5 minutes over low heat.
Add lemon juice and pectin mixed with the remaining sugar.
Boil for 5 minutes, put in prepared jars and roll up.
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