The person who came up with the idea of adding nuts to jam was definitely a genius. And this jam of figs with almonds is an excellent confirmation of that. It is so delicious that after the first spoonful it is simply impossible to stop further.
Step-by-step cooking recipe
Cut or chop figs in any convenient way - coarsely or through a meat grinder.
Add water, lemon crushed in a blender and sugar.
Bring the mass to a boil and boil for 20 minutes.
Add chopped almonds and cook for another 15 minutes.
Roll up the jam in sterile jars for the winter.
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