Nectarine jam with lemon pitted

3 h. 0 min.
4 servings
Nectarine jam with lemon pitted
tycoon101, stock.adobe.com
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Peach jam has not surprised anyone for a long time. What about nectarine jam? I advise you to cook it without seeds, so that you get the usual pleasant texture. And for a brighter and more original taste, this time we will add lemon.

Ingredients

Step-by-step cooking recipe

Cut the nectarines into pieces, cover with sugar and leave for 2-3 hours.

Bring the jam to a boil and boil for 10-15 minutes.

Add the lemon zest and juice, and cook for another 10 minutes.

Let the workpiece cool completely, bring it to a boil again, boil for 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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