Peach jam has not surprised anyone for a long time. What about nectarine jam? I advise you to cook it without seeds, so that you get the usual pleasant texture. And for a brighter and more original taste, this time we will add lemon.
Step-by-step cooking recipe
Cut the nectarines into pieces, cover with sugar and leave for 2-3 hours.
Bring the jam to a boil and boil for 10-15 minutes.
Add the lemon zest and juice, and cook for another 10 minutes.
Let the workpiece cool completely, bring it to a boil again, boil for 15 minutes and roll it into sterile jars.
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