Cherry jelly with pits

30 min.
3 servings
Cherry jelly with pits
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There are many different ways to make your favorite cherry jelly. Including with bones. I want to share one of the proven options with you today. Fast, tasty, easy – even a novice cook can cope. Also saving time with bones.

Ingredients

Step-by-step cooking recipe

Fill the gelatin with water and leave to swell.

Cover the cherries with sugar, bring to a boil and boil for 5 minutes.

Drain some juice and mix with water and gelatin.

Bring this mixture to a boil, boil for 5 minutes and pour it into the cherry.

Mix everything together and arrange the jelly in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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