There are many different ways to make your favorite cherry jelly. Including with bones. I want to share one of the proven options with you today. Fast, tasty, easy – even a novice cook can cope. Also saving time with bones.
Step-by-step cooking recipe
Fill the gelatin with water and leave to swell.
Cover the cherries with sugar, bring to a boil and boil for 5 minutes.
Drain some juice and mix with water and gelatin.
Bring this mixture to a boil, boil for 5 minutes and pour it into the cherry.
Mix everything together and arrange the jelly in sterile jars.
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