For this recipe, I recommend using granular cottage cheese or homemade cottage cheese. It may not be too obvious, but it goes great with shredded tuna and greens in sandwiches.
Ingredients
- White bread - 3 slices
- Tuna (in its own juice) – 1 bank
- Cottage cheese - 60 g
- Dill - 4 twigs
- Salt - 1 pinch
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Mash the tuna with a fork, season with salt and pepper.
Add cottage cheese and chopped dill to the tuna, and mix again.
Put the mixture on pieces of white bread.
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