Salmon and avocado know how to combine well, and in tandem with crispy bruschetta they will give you unforgettable gastronomic tastes. Cooking a bruschetta appetizer with salmon and avocado is one pleasure - fast, simple and delicious!
Ingredients
Step-by-step cooking recipe
As a basis for bruschetta, you can take a baguette or ciabatta. Take ripe avocado and lightly salted salmon.
Cut the baguette into portions, pour olive oil into a frying pan and fry the bread until golden and crispy. Take out the bread and rub it with garlic.
Prepare an avocado spread. To do this, separate the avocado from the stone and peel, grind into a puree and add lemon juice, salt and spices to taste.
The fish can be sliced or diced. Form a bruschetta. Put the bread on top with a layer of avocado and some fish. You can decorate with fresh herbs or a slice of lemon.
