Preparations for winter 20.04.2023

Cucumbers and tomatoes in jelly for winter

1 h. 0 min.

4 servings

Cucumbers and tomatoes in jelly for the winter

rozakov, stock.adobe.com

I like to cook canned food for the winter, and this recipe for cucumbers and tomatoes in jelly is my latest favorite. Sweet and sour taste, juicy vegetables and bright colors make the billet ideal for any feast. The unique flavor bouquet will not leave anyone indifferent.

Ingredients

Tomatoes - 800 g
Cucumbers - 800 g
Water - 1 l
Salt - 1 tbsp.l .
Vinegar - 1 art.l.
Sugar - 2 tbsp.l.
Gelatin - 2 art.l.

Step-by-step cooking recipe

Put whole or chopped vegetables in sterile jars. Add spices if desired.

Dilute the gelatin according to the instructions.

Boil water with salt and sugar.

Add vinegar and gelatin, and stir until dissolved.

Pour the vegetables and sterilize the jars for another 20 minutes in boiling water.

Roll them up for the winter.

Recipe added:

Irina Kovaleva

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