The best jams and jams from tomatoes are obtained from cherry. They are juicy, sweet, with a good texture for cooking. I tell you how to make a sweet thick jam to surprise your loved ones and guests for sure.
Ingredients
- Cherry tomatoes - 600 g
- Sugar - 12 art.l.
- Lemon - 2 pieces
- Chili pepper - 2 pieces
Step-by-step cooking recipe
Cut the cherry in half, add chopped chili, lemon juice and zest, and sprinkle with sugar.
Boil the jam for 25-30 minutes.
Grind with a blender and bring to a boil again.
Roll the blank into sterilized jars.
Did you like the recipe?
0 comments