I recommend canned compote as an excellent alternative to carbonated drinks and juices that contain a lot of sugar and artificial additives. In addition, it is easily and conveniently stored and can be used in various recipes. Today we will prepare a compote of peaches and nectarines.
Step-by-step cooking recipe
Remove the seeds from the peaches and nectarines.
Put the halves in a sterile jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain this water, boil it again with sugar and pour it back in.
Roll up the compote for the winter.
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