Desserts 16.07.2023

Black Ice Cream

20 min.
2 servings
Black ice cream
anaumenko, stock.adobe.com
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Are you planning a children's holiday? Prepare black ice cream! As a coloring ingredient, you can use black sesame paste, food coloring or activated charcoal. The color saturation is regulated by the amount of these additives.

Ingredients

Step-by-step cooking recipe

Beat the yolks with powdered sugar and vanilla until fluffy.

In a small saucepan, mix milk and cream, warm up to 45 degrees.

Continuing to beat the yolks, pour in a thin stream of the milk-cream mixture.

Boil everything together for 2-3 minutes, stirring frequently.

Rub the activated carbon tablets into dust.

Pour the black powder into the main mass and mix.

Cool to room temperature, put in a prepared mold and put it in the freezer for 6 hours. For the first 2 hours, we recommend taking the ice cream out of the freezer every 30-40 minutes and beating it with a mixer.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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